Guy Fieri Tries Hawaiian Garlic Furikake Chicken (from #DDD) | Food Network
This could be the most-flavorful chicken you'll ever put in your mouth! #DDD, Fridays at 9|8c. Have you downloaded the new Food Network Kitchen app yet? With up to 25 interactive LIVE classes every week and over 80,000 recipes from your favorite chefs, it's a kitchen game-changer. Download it today: http://food-network.app.link/download! Subscribe to Food Network: https://foodtv.com/2WXIIWZ Find it at Broke Da Mouth Grindz: facebook.com/BROKEDAMOUTHGRINDZKONA/ Get the recipe: https://www.foodnetwork.com/recipes/da-famous-broke-da-mouth-garlic-furikake-chicken-5423352 Da Famous "Broke Da Mouth" Garlic Furikake Chicken RECIPE COURTESY OF BROKE DA MOUTH GRINDZ Level: Intermediate Total: 1 hr Active: 45 min Yield: 8 servings Ingredients Sweet and Savory Sauce: 2 quarts brown sugar 1/2 quart white sugar 2 quarts soy sauce, such as Aloha Freshly ground black pepper 5 ounces minced garlic Fried Chicken: 1/2 gallon deep-frying cream-based oil 3 to 5 pounds boneless skin-on chicken thighs 1 pound all-purpose flour mixed with garlic powder, for dusting To Serve: Steamed white rice Tuna macaroni salad Avocado slices Sliced green onions Homemade Garlic Aioli, recipe follows Furikake Hawaiian Tangy Chili Peppa Watah, recipe follows Homemade Garlic Aioli: 3 large eggs 3 large egg yolks 1 ounce sweet chili sauce 1 ounce minced garlic 1 ounce lemon juice 1 quart soybean oil Garlic salt Ground black pepper Hawaiian Tangy Chili Peppa Watah: 1 quart apple cider vinegar 3 ounces sweet chili sauce 2 ounces sriracha 1 ounce garlic cloves 1 ounce sea salt 8 Hawaiian chile peppers Directions Special equipment: immersion blender For the sweet and savory sauce: Combine the brown sugar, white sugar, soy sauce and a sprinkle of black pepper in a braising pan with 4 inch sides. Whisk to dissolve, and then bring to a boil over high heat. Boil for 2 minutes. Let cool to room temperature, then whisk in the garlic. For the fried chicken: Preheat the frying oil in a commercial deep fryer to 350 degrees F. Dust the chicken thighs in the flour-garlic powder mixture. Place in the deep fryer until crispy golden brown, 12 to 15 minutes. Let the fried chicken drain in the deep fryer basket for 2 to 3 minutes. Submerge the fried chicken in the sweet and savory sauce for 2 minutes. Pull the chicken out of the sauce and cut in half. Served the fried chicken with steamed white rice and tuna macaroni salad on a bed of fresh avocado. Garnish with green onions, homemade garlic aioli and a confetti of furikake. Serve with our famous Hawaiian tangy chili peppa watah in a ramekin. Homemade Garlic Aioli: Combine the eggs, egg yolks, chili sauce, garlic and lemon juice in a large mixing bowl or bain marie. Mix with an immersion blender. Add the soybean oil gradually and blend for 2 minutes. Season with garlic salt and pepper to your taste. Hawaiian Tangy Chili Peppa Watah: Combine the vinegar, chili sauce, sriracha, garlic, salt and chile peppers in a large bowl. Use an immersion blender to incorporate the ingredients for 3 minutes. Chill for better results. Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness. This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. Stream full episodes and more : http://watch.foodnetwork.com/ Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/ Follow Food Network on Twitter: https://twitter.com/FoodNetwork Visit Food Network online: http://www.foodnetwork.com