(ENG/SPA/IND) [#Youn'sKitchen2] Eating Favorite Dish, Bibimbap, on B-day | #Official_Cut | #Diggle
[Youn's Kitchen, Official Cut](A customer visits on his birthday)
(Peaks~)(Foreign customer who loves Korean food!)
(Bibimbap!)
(I want to try it...)
(Youn's Kitchen)
- I wanna look- Should we?
(Checking the bibimbap menu)
- (Wanna try?)- (Yeah!)
- I've never had this before- Let's try it
(Already 4:55)
(Sixth customer coming in)
- Hola!- Hola!
Two people okay?
- Eat something?- Yes
(Donde gusten sentarse)(Sit wherever you want)
(﹁They're from Slovenia)
Oh, customers came in
Two customers sat down(The owner is happy)
First...(Calming down)
- Wait...- Wait (Calming down)
[Yu-Mi] Wait a moment
(This time) I feel likethey're having rice
(Gives them the menu right away)
- We're just gonna have one bibimbap- One bibimbap?
Or just beef bibimbap, I don't care
- What is it?- [Seo Jin] Beef bibimbap
They ordered without a menu?
[Seo Jin] Yeah, I think they tooka look before they came in
Maybe they have
Maybe they have kimchi and potatoes?
- Kimchi?- Excuse me
Do you have like small sides of kimchior like potatoes?
You want kimchi?
- Do you want kimchi?- Yeah
One small side please,thank you
Koreans' skin is amazing
They have perfect skinIs it kimchi?
Yeah, kimchi
(Jelly)
(Fair-skinned director Lee)
- One beef bibimbap- Oh, thank god
- Beef?- Yeah
I think they're familiarwith Korean food
They asked for kimchi too
[Yuh Jung] Yes, we have kimchi
It's good that they know Korean food
If they're asking for kimchi
(Plating some kimchi that'schopped into small pieces)
It's going out with the bibimbap?
(Perfect teamwork)
(Bulgogi and fried eggsstart at the same time)
(A lot of rice for two servings)
(Lots of veggies)
(Lots of bulgogi)
Give them a lot~
[Yu-Mi] The two of them ordered one...
I think I'll give them more spinach
(Top it with a beautiful fried egg)
(to complete the bulgogi bibimbap)
(The kimchi)
Thank you very much
- Have you tried bibimbap before?- Oh, really?
Yeah, it's one of my favorites
It's crazy that we're inTenerife and eating bibimbap
And the kimchi looks very authenticIt looks very real
If you need more kimchijust let me know
- Okay, great, thank you very much- Thank you
- Should we take pictures of the kimchi?- Yeah
Smile~
I'm looking at the guy that loves kimchi
Yeah, that's real kimchi
This is so crazy(I love it)
(Looks good)
(Trying the kimchi with chopsticks first)
This is so good
It﹑s better than the one
we bought that time
(Bite after bite)
(They're filling up onkimchi before the bibimbap)
Ours was like super hugeWe should've chopped it up
Oh, we should givethem more kimchi
All they're having is kimchi
Give them some more
Do we have more?(Kimchi is all you can eat)
I prepared a lot
Give them more then
You need to be generousin the food business
Being stingy gets you nowhere
(More kimchi)
Thank you
This is what I was going for
(Bibimbap style of the kimchi monster)
(A huge helping of gochujang)
- Are those rice underneath?- Yeah
(Mix up all the ingredientswith the sauce)
(A tasty bite)
This is so good
You can eat it with the spoon
Do you usually mix it or just eat it?
Just like this
So there's bibimbap whichcomes in a cold mellow bowl
Dolsot bibimbap comes in a... like a
volcanic stone
And they put the rice andeverything else on top
So the bottom ofthe rice gets super crunchy
And then you mix it, yeah
(A bona fide bibimbap expert)
This is crazy
They're eating really well
- They love it, it must be hot though- [Seo Jin] The kimchi...
Where are you from,are you from here?
- Um, so I'm originally from Venezuela- Venezuela
But I grew up in California
- I lived in Korea town in Los Angeles- Oh, really?
That's how I first gotintroduced to Korean food
So how long are you staying here?
Just three daysWe actually live in Slovenia
I mean, we actually talked aboutthis a lot, because
living in Slovenia, we don't havetoo much access to a lot of..
especially Asian foodthat we like very much
It was kind of crazy when we saw bibimbapon the menu and we just wonder in
We'll have more menus next week
Okay... we'll be gone tomorrowI mean, the day after but yeah
- We have to try it- This is amazing
- Thank you very much- Thank you
Likewise
(I should get to cleaning the kitchen)
(Yu-Mi, working on thepile of dishes)
I should wipe this while it's hot
- We should open up a bottle of wine- We should
The wine Seo Jun brought(Celebrate today's success!)
It was terrifying before
Life is like that
You survive through a lot
- They finished the gochujang and ganjang- Should we give them more?
I wish they should try the japchae
You know really well about Korean food
You're our last customers for today
If you want to try kimchijun and japchae
That's like a pancake, right?
- Inside, there's kimchi and tuna- Yeah, of course
If you want to try, we cangive you some, on the house
We'll try it all
Perfect, thank you
Blessed by the kimchi
(The customers leave after some coffee)
(Goodbye)
(With the owner's love)
(Japchae complete)
They must be full
(Kimchijun complete)
It's a really nice place
Everybody's walking by herelike 'what is this place?'
Thank you
(Some hot service coming through)
(I need to take a picture)
(Yum~)
There's kimchi inside?
Yeah, it's a kimchi pancake
Trying the kimchijun first,like the kimchi monster he is
(More gochujang in the japchae!)
Take it
You can mix it
Good?
(It's really good)
This has so much taste
- Great texture, right- Mm-hm
Kimchi monster
(A bite of kimchi anda bite of japchae)
(A bite of japchae anda bite of kimchi)
(Slurp)
I can't believe I'm having my first here
And it's your birthday!(Tha's right)
This is the best birthdaymeal I've had in my life
Who would've ever guessed?
That I'd have Korean noodles,bibimbap and kimchi
(Clean)
- Did you enjoy our food?- Yes, it was amazing, Thank you
- Thank you- Thank you very much, yeah likewise
Hey!
Hey!
They finished everything(Cleaned their plates)
All I need to do is rinse this
We had so much food
Let's leave them more tip
We had so much food
- Thank you very much- It was delicious, thank you
(It was delicious, thank you)
(Goodbye)
(The last customers leave)
(And we close up for today)
[Youn's Kitchen, Official Cut]
(The tip they left)
Why did they leave us so much tip
They paid for all their food
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